10/04/2014
In Fiji mostly of the people still cook on fire. The meal are based on tubers such as Dalo, Yem , Cassava and proteins like: fish, pig and chicken. All fresh food from the garden or from the Ocean. You will learn the simplicity of the local cuisine but rich in flavors and traditions. You will learn to cook using leaves, coconuts, herbs and much more that is [...]
Categories: Activities