Lovo feast .. great food , fresh fish – Wayalailai island – Yasawa group – Fiji- Naqalia Lodge – www.naqalialodge-fijiresort.com

The Lovo is just an underground barbecue where all the food is cooked over hot rocks and coconut shells.
Watching the preparation of the Lovo is almost as enjoyable as eating the food that comes out of it.
There are few simple steps to follow:
First is to select and then place the right stones in the hot fire to absorb the heat.
Second is to wrap all the food (fish, pork, potato, chicken, etc.) in banana leaves.
Finally the food is placed together with the stones in the lovo and covered with roots.
After two or three hours of slow cooking get ready for a great dinner.
At Naqalia Lodge you can taste some traditional food like Dalo, Cassava, Yem , Grouper , cooked in the Lovo.
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